Artichokes

I have always loved them and the mister loves them too, so we try to eat them whenever they're available. We got a bunch of baby ones in our CSA box and decided to shake things up a little and grill them, They turned out incredible. Chris steamed them for about 15 minutes, cut them in half and grilled them face down on the charcoal grill. We dipped the leaves in red chile mayo, speciality de la casa. Those along with grilled asparagus drizzled with miso dressing made for some delish spring veg sides.