Mizuna and Purple Kale

I made a delish stirfry with mizuna and purple kale along with shitakes and minced chicken for dinner tonight. Mizuna is an Asian green from the Mustard family with a slight bitter flavor. Chris got some at his organic gardening class yesterday. I chopped up the whole plant, flowers all and then threw them in at the last minute to slightly wilt them.





The purple kale was a variety of kale that I had never had before - it was so much more delicate than the kale I'm used to.




So many greens in one dish. Now we're strong, like Pop-Eye.