Saturday, March 03, 2007

Dukka

Have you ever heard of it?






I hadn't until we stopped by the World Spice Merchants at Pike Place Market. From their website:

A relative of Zahtar, Dukka is used in Egypt as a table condiment and as a dip for bread. Sprinkle over meats and vegetables or dip a chunk of your favorite loaf into some good olive oil, then into the Dukka for an Egyptian inspired treat. Contains Sesame Seed, Roasted Chick Peas, Coriander, Cumin, Tellicherry Black Pepper, Thyme and Sea Salt.

Sounds delicious and smells heavenly. I also think it would be great on popcorn. Can't wait to try it...

0 Comments:

Post a Comment

<< Home