Wow

When I came home from a busy day of errands and pediatrician appointments, the mister had a treat waiting for me:



How fancy. I got a mother of pearl caviar spoon at The Seattle Caviar Company a few years ago when we had a tasting there with Uncle Craig. It was a fun day, even though we all left with a bellyache from too much caviar and champagne. Sounds rough, i know. Anyhoo, I was so happy to see it being used - we don't see much caviar at our house.

Chris is also making us a big dinner of pasta and halibut. He's using a recipe from Alice Waters that calls for morels and carrots, two things we happen to have in our garden currently. Right now the kitchen is redolent in shallots and thyme, so yum!