Summer dinner

I love summer dinners. We had an impromptu barbeque with Mike and Victoria the other night and enjoyed some great food and wine with great friends. Here's the menu:

green bean salad with heirloom tomatoes, walla walla sweets, micro basil and Mike's own pancetta:



green garlic capellini with quail eggs:



Skagit Valley pork ribs with the mister's famous sauce: