Remember those tomatoes

from the Farmer's Market?

Paired with heirloom lettuce (Grandpa's Admire) and green onions from the garden, olive oil, a dash of sherry vinegar along with a drizzle of reduced balsamic vinegar, you get this mouthwatering salad:



Primi Secondi was a pasta of garden artichokes and Skagit Valley pancetta.



And some sweeties from Pam and Byron for taking care of Captain today




Damn.