Sunday, June 24, 2007

Salvadorean Bakery

One of our favorite places for breakfast is the Salvadorean Bakery in White Center. This morning we had our usuals...

I love the scrambled eggs with chorizo, crema and beans



Chris gets the platter with fried plantains, whole chorizo, crema, beans and eggs over easy with fresh homemade hard cheese.



Each plate comes with tortillas that are hot and pillowy, thicker than Mexican tortillas, and perfect for scooping up the crema and beans.



Close up of that amazing mildly salty cheese.


yum

0 Comments:

Post a Comment

<< Home