Quail

Mike made us roasted quail stuffed with porcini mushroom risotto in a golden raisin port wine sauce last night.




SO YUM!

Photos from tonight's meal

Huge Tuscan beans




Huge Roman beans





Squash blossoms

The garden

Bizzarro

Some pics I took recently at one of our favorite joints.

Amaranth

greens are delicious. Amaranth is usually associated with it's seed, eaten as a grain and used as a alternative to wheat flour. Chris got a hankering to grow it and we've been enjoying it as a salad green, or purple, as the case may be.